Health Sous Chef

Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual to join our

JOB PURPOSE  The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the

JOB PURPOSE  As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster.Requirements and

A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing

Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a

We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up

We are now accepting applications for a Senior Chef de Partie in our classic / fine dining restaurant someone with drive and passion for the industry, with the