Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in
Requirements:A completed National Senior Certificate (matric / Grade 12) or NQF level 4 qualification.At least three years experience in a production, retail,
Operations Manager - Wine and Leisure Estate - FranschhoekDate Job Posted: 07-Aug-2024Location: FranschhoekOperations Manager - Wine and Leisure Estate -
Employer Description Luxury Private Big 5, 24 sleeper Game Lodge in KZN, South Africa (Midway between Johannesburg and Durban). Job Description This property
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Candidate Requirements:FGASA Level 1 Guide qualificationMust have an up-to-date First Aid, valid drivers license with 4x4 experience with an up-to-date PDPMust
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Responsibilities:Welcome and greet customers to the tourInform customers about the itinerary for each tourConduct guided tours, providing visitors with
These jobs were popular with other job seekers An established wine farm and hospitality business in the Boland area is looking to appoint an E-Commerce Inbound
Some of the phrases people use to describe you: the life of the party, a social butterfly, the people encyclopedia, a born storyteller. Your student-at-heart
We are seeking a dynamic and experienced Operations Manager to oversee all aspects of our Hospitality operations. The ideal candidate will have a passion for
Candidate Requirements:Grade 12Should have at least two years experience in food production and processingMust have knowledge of production equipment and food
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Candidate Requirements:Grade 12A qualification in procurement or relatedExperience in procurement, packaging and inventory managementMust have knowledge of
Candidate Requirements:A Degree in Food Science, or Diploma in Food TechnologyShould have at least five years relevant experience in food manufacturing (FMCG)
Candidate Requirements:Grade 12Should have at least two years experience in food production and processingMust have knowledge of production equipment and food
These jobs were popular with other job seekers Schlemmer & Associates Recruitment Specialists Schlemmer & Associates Recruitment Specialists Reference:
Employer DescriptionA beautiful and intimate family-owned 4* mountain nature reserve near Nelspruit. Job DescriptionJunior Management / Management support
Our client, a well known Wine Estate located in the Durbanville Wine Valley is recruiting for an experienced Accountant with a Hospitality / Restaurant
We are seeking a dynamic and experienced Operations Manager to oversee all aspects of our Hospitality operations. The ideal candidate will have a passion for