Candidate Requirements: Grade 12 (advantageous) Previous experience as a Waiter / Runner MUST be FLUENT in English & Afrikaans Strong personality Hard Working
Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 3 years relevant
Candidate requirements: A degree in food science, engineering or related field (or equivalent work experience). Proven track record with 2 3 years relevant
Hospitality and Outdoor- New Vacancy-Head ChefLodge-Western Cape (Citrusdal)Requirements2 – 3-year Culinary diploma from a reputable organization.1 year
We are looking for someone with talent, a sense of humour and a sparkling personality!Experience & Requirements:University graduate with a three-year
Reference:8983 AVConsultant:Anneke ViviersJob Description:Develop and execute a strategic plan to increase the number of properties listings on our
Candidate Requirements:Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experienceHome language must be
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Candidate Requirements:Must have a Grade 12 and a relevant hospitality degreeMust be fluent in Afrikaans and EnglishAt least five years of experience in the
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements:Must have Grade 12 and a relevant commercial degree or diplomaMinimum of 5-8 years experience in fresh food retail buying Must be fluent
Candidate RequirementsAgricultural or horticultural qualification.At least three years practical experience.Ability to work in a team but also independently,
Responsibilities:Welcome and greet customers to the tourInform customers about the itinerary for each tourConduct guided tours, providing visitors with
Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and
Candidate Requirements: Must have previous experience in a similar position Must be fluent in Afrikaans and English (Written and Verbal) Must be fully computer
Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements:Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experienceHome language must be