Hospitality Chef De Partie

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve

We are seeking a skilled Pastry Chef de Partie to join our culinary team at a prestigious 5-star game lodge. The Pastry CDP will work under the guidance of the

Diesel Mechanic – Mpumalanga / Balfour Area Diesel Mechanics is responsible for the maintenance and repair of diesel-powered vehicles. Their duties include

Diesel Mechanic – Mpumalanga / Balfour Area Diesel Mechanics is responsible for the maintenance and repair of diesel-powered vehicles. Their duties include

Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Career Growth, Hospitality Recruitment are looking for a talented Demi - Chef de Partie to help our culinary team create memorable meals for our restaurant's

Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge