Pastry Chef required for a renowned Hotel based in East London Requirements ESSENTIAL: Must be willing to reside in a remote location 3 - 5 years proven
Pastry Chef required for a renowned Hotel based in East London Requirements ESSENTIAL: Must be willing to reside in a remote location 3 - 5 years proven
Pastry Chef required for a renowned Hotel based in East LondonRequirements ESSENTIAL: Must be willing to reside in a remote location 3 - 5 years proven
SUMMARY: - POSITION INFO: Pastry Chef required for a renowned Hotel based in East LondonRequirements ESSENTIAL: Must be willing to reside in a remote location
SUMMARY: Our client in the Hospitality industry based in Morgan Bay is currently looking to employ a Pastry Chef. POSITION INFO: Responsibilities/ Duties:The
Pastry Chef required for a renowned Hotel based in East LondonRequirements ESSENTIAL: Must be willing to reside in a remote location 3 - 5 years proven
Hospitality and Outdoor - New Vacancy – Sous Chef Private Game Reserve – Eastern Cape Requirements: 3 years previous Sous/Head chef experience in a
Kendrick Recruitment is now looking for an experienced Head Chef for a Luxury 5* Property based on a Private Reserve in the Albany Region of the Eastern Cape.
Kendrick Recruitment is now looking for an experienced Head Chef for a Luxury 5* Property based on a Private Reserve in the Albany Region of the Eastern Cape.
Kendrick Recruitment is now looking for an experienced Head Chef for a Luxury 5* Property based on a Private Reserve in the Albany Region of the Eastern Cape.
Kendrick Recruitment is looking for a Sous Chef for a prestigious 5* Lodge in the Eastern Cape. The successful candidate will work closely with the Executive
Hospitality and Outdoor- New Vacancy- Head Chef/Executive Sous Chef Luxury Lodge- Eastern Cape Requirements 2 years previous Head chef / Executive Sous Chef