The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Rooms Division Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at The Bay
JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
*The Main Purpose of the job* Reporting to the Unit Manager, the incumbent will be responsible to perform a variety of tasks associated with food production,
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,