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Candidate Requirements: Must have 3-5 years of previous inbound tour operating experience and an understanding of the travel industryMust have an in-depth
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Candidate Requirements:Grade 12Must have at least 2-3 years proven quality control experienceMust be computer literate (MS Office)Should have excellent verbal
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
CORE PURPOSE OF JOBTo manage the productivity and profitability of the Catering outlet, with a focus on providing a professional & quality service at market
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