Requirements:Micros System Experience required3 years experience in a management position in a restaurant / hotelPolite, friendly person with a strong
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Sales and Marketing Manager needed for 2 Five Star properties in Limpopo, based in Polokwane. The successful candidate would be responsible for the development
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Sales and Marketing Manager needed for 2 Five Star properties in Limpopo, based in Polokwane. The successful candidate would be responsible for the development
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
Sales and Marketing Manager needed for 2 Five Star properties in Limpopo, based in Polokwane. The successful candidate would be responsible for the development
Limpopo, Polokwane / PietersburgR 15 000 - R 25 000 (Depending on experience )Our Client in the Hospitality Industry is looking for a Shop Manager to join
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
We are in search ofAssistant General Manager (Catering)to oversee the day-to-day operational management of a 5* Hospitality site within the Catering Industry.