Hospitality Customer Service Cape Town Jobs

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team

LOOKING FOR CANDIDATES WITHIN SOUTH AFRICA REGION We prioritize the processing of one active application at a time.If you have applied for multiple job

Our Client, an international leader in Premium Retail, is seeking to employ a Head of Retail to join their prestigious team.Position PurposeThis role is

Well known Inbound Travel & Touring Company is looking for a Senior Travel Designer.The Senior Travel Designer is responsible for generating and growing sales

World renowned Inbound DMC is looking for a Senior Travel Designer for their Inbound Division to generate and grow sales whilst maintaining required profit

Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures

General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every

Concierge SupervisorA Concierge Supervisor serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information

Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay

Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting

Technical SupervisorAn Engineer/Technical Supervisor will support the Engineering Team to efficiently maintain all hotel operations such that safety, security,

Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

PRIMARY PURPOSETo generate and grow sales whilst maintaining required GP%, great agent relationships and high-level customer service by offering world-class