Our hospitality client is seeking knowledgeable and presentable Guest Service Agents to join the Front Desk team.What we need from youPrevious experience in a
???????? & ???????????????? ?????????????? at a Prestigious 5-Star Luxury EstablishmentAre you a seasoned Food & Beverage Manager with a flair for excellence
Positions Available : Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22):
We are seeking an Assistant Maintenance Manager to join our team, embodying this spirit while ensuring a secure and comfortable environment for our guests by
Positions Available:Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.Catering Supervisors (22):
We are seeking an Assistant Maintenance Manager to join our team, embodying this spirit while ensuring a secure and comfortable environment for our guests by
OverviewMy Client, a NPO in Durban, is recruiting for a Facility Manager at their unit in Durban - KZN.Remuneration StructureSalary: R20 000 PM -
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.What will I be
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions
We are seeking an Assistant Maintenance Manager to join our team, embodying this spirit while ensuring a secure and comfortable environment for our guests by
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Job Number 24135681Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
Job Number 24135681Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.What will I be
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