Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
Key Responsibilities:Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
We are currently seeking an enthusiastic Assistant Lodge Manager and Relief Reservations to join a dynamic teamt. If you have a passion for hospitality and
Your leadership will play a pivotal role in enhancing guest satisfaction, driving operational improvements, and maintaining the lodges reputation for
In this essential role, you will lead our housekeeping team, ensuring high standards of cleanliness and guest satisfaction are met and exceeded. Your
Orion Hotels & Resorts (South Africa) is currently seeking a dynamic and experienced Hotel General Manager to oversee all operations at our beautiful game
Job Title: Spa Receptionist About Us: We are a prestigious 5-star lodge, offering a serene and luxurious experience to our guests.Our spa is an oasis of
We are seeking an experienced and dynamic Operations Manager to join our 5-star lodge, where excellence in service and guest experience is our top priority.In
Key Responsibilities: Greet and welcome spa guests, providing a friendly and professional first impression. Manage spa appointments, bookings, and
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Stock ControllerWe are seeking a detail-oriented and organized Stock Controller to join the team at our Magoebaskloof Hotel, located in Magoebaskloof (just
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
§ To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction. § Take full
The successful candidate will report to the Food & Beverage Manager. Listed below are the requirements for this position: Key responsibilities include: § To
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve