Hospitality Events Stellenbosch Jobs

Candidate Requirements:A BScAgric or BAgric Viticulture and Oenology (Stellenbosch University or Elsenburg Agricultural College)Must have relevant experience

Key Responsibilities:Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the

Candidate Requirements:A BScAgric or BAgric Viticulture and Oenology (Stellenbosch University or Elsenburg Agricultural College)Must have relevant experience

Reference: 9766 MLR Consultant: Michellele Roux Job Description: Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

Reference: 9766 MLR Consultant: Michellele Roux Job Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

Our client is urgently looking to employ an experienced Hospitality Manager at their organization Location: Stellenbosch, Western Cape Requirements:Hospitality

Learning and Culture Manager : Distinguished Wine Estate (Stellenbosch Wine Route)Our esteemed client, a distinguished establishment nestled in the heart of

Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

We Go Places! How about you? Job Grade: 6 Location: Stellenbosch, Western Cape, The House of JC Le Roux Function: Marketing Sub Function: Consumer Experience

Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future

About us:Our Hospitality client provide guests with unique outdoor dining experiences that combine nature, relaxation, and top-notch service. Their picturesque

Key Responsibilities:Prepare and set up picnic areas for guests, including arranging seating, picnic baskets, and any additional items requested.Greet guests

Key Responsibilities:Prepare and set up picnic areas for guests, including arranging seating, picnic baskets, and any additional items requested.Greet guests

Key Responsibilities: Prepare and set up picnic areas for guests, including arranging seating, picnic baskets, and any additional items requested. Greet guests

Key Responsibilities:Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the

Key Responsibilities:Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the

Key Responsibilities: Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the