Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Executive Chef needed for Large Corporate Client in Randburg - Previous 3 - 5 years experience as a Executive / Head Chef essential.We need a seasoned Chef
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Executive Chef needed for Large Corporate Client in Randburg - Previous 3 - 5 years experience as a Executive / Head Chef essential.We need a seasoned Chef
A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Resort and Conference Facility seeking an experienced Executive Chef to manage multiple-outlet operationMinimum Requirements:Min 5 yrs Exec Chef experience in
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Junior Sous Chef | Cederberg | Luxurious RetreatWe are currently looking for aJUNIOR SOUS CHEFto join the dynamic culinary team of this tranquil retreat
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Kendrick Recruitment is seeking a highly organized and detail-oriented Administration Assistant to support their client's store team. The ideal candidate will