Candidate Requirements:B Comm (Acc) qualification with at least 2 years experienceMust be familiar with the following programmes:Proficient with MS Office
Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
The Assistant Manager 2IC at this 5-star game lodge plays a crucial role in ensuring the smooth operation and exceptional guest experience that our lodge is
Hospitality and Outdoor – New Vacancy – Senior Restaurant ManagerCape TownRequirements:A relevant tertiary qualification in either Management or
Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
Are you a dynamic leader with a passion for excellence?Do you thrive in a fast-paced environment and have a knack for developing high-performing
5* BOUTIQUE HOTEL GENERAL MANAGER – PLETTENBERG BAY – R NegotiableWe are currently recruiting for an experienced 5* Boutique Hotel General Manager for a
Candidate Requirements: A qualification in Hospitality would be beneficial Previous experience in a similar role would be advantageous Must have good
Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The
Calling All Dynamic General Managers!We're looking for an exceptional General Manager to lead a luxurious hotel in the stunning Mooi Rivier. If you have a
Job Advert Summary ANEW Hotel Hluhluwe requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good
Key Responsibilities: Multi-Property Management: Oversee operations, maintenance, and management of multiple tourism properties. Implement consistent
General Manager | Sandton | Luxury RestaurantOur client, an upmarket dining establishment in Sandton, is seeking an experienced and dynamic Restaurant GENERAL
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Key Responsibilities: Oversee daily operations, including guest check-ins / outs, reservations, and housekeeping. Manage and train staff, ensuring adherence to
The East London International Convention Centre is a leading venue in East London, renowned for hosting large-scale functions, conferences, and events. We
Hospitality and Outdoor- New Vacancy- Restaurant ManagerUpmarket Steakhouse- Kathu, Northern CapeA very popular and upmarket Steakhouse/Restaurant in Kathu is
Hospitality and Outdoor – New Vacancy – Food and Beverage DirectorLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Hospitality and Outdoor- New Vacancy- Assistant Lodge ManagerMontagu, Western CapeThe Assistant Lodge Manager assists the Lodge Manager to oversee, coordinate
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality