Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Role: Chef ManagerReporting to: Project ManagerBusiness Area: Indigo BrandsMain purpose of the jobThe incumbent will be responsible to manage assigned unit in
Who are IWG…The global leader in flexible workspace solutions and commercial property. In a world where businesses are very quickly shifting to a hybrid work
Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not
PRIMARY PURPOSE To generate and grow sales whilst maintaining required GP%, great relationships and high-level customer service by offering world-class
PRIMARY PURPOSE To generate and grow sales whilst maintaining required GP%, great relationships and high-level customer service by offering world-class
PRIMARY PURPOSE To generate and grow sales whilst maintaining required GP%, great relationships and high-level customer service by offering world-class
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
JOBCODESIL Our organization is URENTLY seeking to fill the role of Senior Chef Manager at a Retirement sector facility. The ideal candidate must possess
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Responsibilities: Guest Check-in and Check-out: Greet guests upon arrival, assist with check-in procedures, and provide information about lodge facilities and
Culinary Education: Formal culinary training from a recognized culinary institution is preferred. Experience: Proven experience working as a Pastry Sous Chef
Education: High school diploma or equivalent; additional hospitality training or certification is a plus. Experience: Previous experience in a receptionist or
Culinary Education: Formal culinary training from a recognized culinary institution is preferred.Experience: Proven experience working as a Pastry Sous Chef or
PRIMARY PURPOSETo generate and grow sales whilst maintaining required GP%, great relationships and high-level customer service by offering world-class
We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town
At The Bay Hotel, we believe that maintaining exceptional standards is the key to success in the hospitality industry. As a Maintenance Supervisor, you'll play
PRIMARY PURPOSETo generate and grow sales whilst maintaining required GP%, great relationships and high-level customer service by offering world-class
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their employees