Employer DescriptionHotel in Richards BayJob DescriptionThe Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
The role is responsible for providing operational support to the facility management. The position is responsible for assisting the manager and departmental
Freelance Auditor - Organic CertificationCompany DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products
Job Number 24174175Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
Our Luxury Lodge client is seeking a Lodge Manager to join their team based close to Ladysmith, KZN. Purpose: This property is looking for a dynamic Lodge
The company is looking for a general manage to manage 10 bedroom boutique hotel with a function venue. Requirement: Experience 3-5 years as a General Manager
We are looking for a proactive and organized Product Development Administrative Assistant to provide essential support to our Product Development team in the
Hotel in Newcastle requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Hospitality and Outdoor- New Vacancy- Head Chef Luxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The company is looking for a general manage to manage 10 bedroom boutique hotel with a function venue. Requirement: Experience 3-5 years as a General Manager
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
Job Advert Summary ANEW Hotel Hluhluwe requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Job Description Developing and implementing strategic operational plans. Ability to build strong relationships with General Managers, staff, vendors, and
Are you a dynamic leader with a passion for excellence?Do you thrive in a fast-paced environment and have a knack for developing high-performing