Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
Career Growth, Hospitality Recruitment are looking for a talented senior chef de partie /pastry to help our culinary team create memorable meals at this luxury
Career Growth, Hospitality Recruitment are looking for a talented chef de partie to help our culinary team create memorable meals at this luxury 5-star hotel
Required for 5-star conference, banqueting and wedding event venue R30-35k negotiable Must have relevant experience in the same role and environment To apply,
A high end lodge and country club seeks a highly experienced 4* Hotel Executive Chef matching the following specifications:-Cheffing qualificationMust
Required for 5-star conference, banqueting and wedding event venue R30-35k negotiable Must have relevant experience in the same role and environment To apply,
A 5* Hotel with over rooms and two restaurants and three banquet venues seeks to employ an experienced Head Chef / Chef de cuisine with the following ESSENTIAL
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Head Chef / Chef de cuisine with the following
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
A 5* Hotel with over rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL