Hospitality Industry Head Chef

Want to learn whilst you earn and develop your culinary skills to the highest standard?Our award-winning Chef Apprenticeships are among the best in the

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

Durban, South Africa | Posted on 07/01/2024 The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

WINE CELLAR, ESTATE RESTAURANT & HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 13-Aug-2024Location: Paarl WinelandsThis award-winning modern

CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by

Sous Chef - A well-established restaurant group in the Southern Cape is looking for a dynamic, passionate, and hands-on Sous Chef to join their team. The ideal

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

New Product Development and Innovation ManagerRialto City of Cape Town, Western Cape, South AfricaPosition: New Product Development and Innovation Manager:

A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year

Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the

The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,