RESPONSIBILITIES:1.Operations Management:Oversee the daily operations of the Padel club, ensuring all facilities are maintained to the highest standards.Manage
Key Responsibilities:Lead wine tastings with enthusiasm, providing insightful information about the wines, vineyard practices, and food pairings.Deliver an
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
We're Hiring!Junior Front of House (FOH) Manager – Join the team at Tables at Nitida Restaurant!Are you an energetic, customer-focused individual with
About The CompanyWe are a rapidly expanding national Padel business with clubs across Gauteng, Northwest, and the Western Cape. As part of our growth strategy,
About The CompanyWe are a rapidly expanding national Padel business with clubs across Gauteng, Northwest, and the Western Cape. As part of our growth strategy,
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent EE position: No About our company A provider of leading
Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We
About the role: Join Totalstay as an Assistant Revenue Manager and help maximise revenue across our aparthotel portfolio.In this role, you'll analyse market
Objective Under the director of the Finance Manager and within the limited of Proactive Hospitality Solutions policies and procedures, the IT Support
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a
Key Responsibilities:Lead wine tastings with enthusiasm, providing insightful information about the wines, vineyard practices, and food pairings.Deliver an
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Key Responsibilities: Supervise and coordinate banquet functions, including weddings, corporate events, and private parties. Oversee the setup, service, and
Key Responsibilities: Lead wine tastings with enthusiasm, providing insightful information about the wines, vineyard practices, and food pairings. Deliver an
Key Responsibilities:Assist the Chief Steward in managing the housekeeping and food and beverage departments.Ensure all areas of the ship are kept clean and
Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations? Join Village N Life as a Hotel Operations Officer and be part