Responsibilities:Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints.Oversee food preparation and service
Position Summary: We are seeking an experienced and motivated Fast Food Outlet Manager to oversee daily operations at our Midrand location. The ideal candidate
Senior Operations ManagerA dynamic partner to the Food and Beverage industry is looking for a Senior Operations Manager to oversee and optimize all aspects of
E-Commerce Inbound ManagerAn established wine farm and hospitality business in the Boland area is looking to appoint an E-Commerce Inbound Manager to manage
Job Description: Restaurant ManagerJob Responsibilities:Oversee daily operations of the restaurant, including staffing, inventory management, and customer
Position: Club Manager PURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club?to ensure that the Golf Course is
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Position: Club ManagerPURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club?to ensure that the Golf Course is
Overview:My Client a prestigious Private Game Reserve located in the heart of Limpopo, dedicated to providing exceptional wildlife experiences and conservation
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Position: Warehouse ManagerSalary: Market relatedLocation: Cape TownIndustry: Food Processing/SupplyReference Number: CWR.WM.NRS.22102024COMPANY
Assistant General Manager Start Date: ASAP Location: Simon's Town, Cape Town On-Site PositionOverview: A renowned seaside restaurant in Simon's Town with
Key Responsibilities:Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards.Develop and implement housekeeping policies,
Job Description: Restaurant ManagerJob Responsibilities:· Oversee daily operations of the restaurant, including staffing, inventory management, and customer