AFRICA – HOTELS GROUP- COUNTRY HEAD – USD 120,000An African Hospitality company operating 10 hotels (4 Stars) is looking for a Country head, who will be
General Manager - Lodges - Midrand - Gauteng - Competitive package Responsibilities: Oversee Daily Operations: Manage all aspects of the lodges daily
General Manager - Lodges - Midrand - Gauteng - Competitive packageResponsibilities:Oversee Daily Operations: Manage all aspects of the lodges daily operations,
Job Purpose:The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5
Candidate Requirements:Must have Grade 12 A qualification in Hospitality or Tourism will be beneficial Previous working experience as a Camp Manager or within
Candidate requirements:Grade 12 is essential.Tertiary education in Travel/Tourism or Hospitality essential.Ideally 3-5 years of experience in
Candidate Requirements:Grade 12 essentialAt least 2 years of experience as a trails guideMust have FGASA Level 2 as a minimum (NQF4)FGASA Lead (Advanced)
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Responsibilities:Prepare welcome and departure notes for guestsCheck guests in and manage dietaries, or any other special requestsMeet all guests, check-ins,
Candidate requirements:Must have 3 to 5 years experience in a 5-star operation in a camp manager/duty manager role.Must have experience in the service industry
Responsibilities:Assist in ensuring the effective professional management of the daily operation of the Spa DepartmentManage good staff/colleagues
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate requirements:Must have at least two years in a Head Guide position, at a luxury five star propertyMust have a minimum of 5 years experience at a five
Candidate Requirements:BCom: Accounting or other relevant field of study would be beneficial, or relevant experience with a proven track record Must have
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate requirements:Highly motivated and reliable individualCapable of problem-solving, planning, and excellent interpersonal skillsDemonstrating a proven
Candidate Requirements:Grade 12 essentialAt least 2 years of experience as a trails guideMust have FGASA Level 2 as a minimum (NQF4)FGASA Lead (Advanced)
Responsibilities:Prepare welcome and departure notes for guestsCheck guests in and manage dietaries, or any other special requestsMeet all guests, check-ins,
Responsibilities:Assist in ensuring the effective professional management of the daily operation of the Spa DepartmentManage good staff/colleagues
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork