Kendrick Recruitment has an opportunity for a Reservations Consultant to join a luxury travel company based in Franschhoek. This is an incredible opportunity
Position Summary:The Assistant Marketing Manager supports the Marketing Manager in the development and execution of marketing strategies to increase brand
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
The Wine Lounge is looking for a Wine Tutor on a fixed term contract to provide excellent service to ensure great guest satisfaction. We are looking for
??JD Specialized Recruitmentis assisting an intimate and luxury Boutique Hotel to recruit aFINANCIAL ASSISTANT / CREDITORS CLERKRequirements2-3 years as a
About:Nestled in the heart of picturesque vineyards, our client's prestigious 5-star wine estate is dedicated to providing an unparalleled guest experience.
Required for TOP wine estate hotelR20KRelevant experienceTo apply, send full CV + photo + referencesHOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS?Integrity.
Required for TOP wine estate hotelR16 – R20KRelevant experienceTo apply, send full CV + portfolio + referencesHOSPITALITY PLACEMENTS – CELEBRATING 25
Key Responsibilities: Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards. Develop and implement housekeeping policies,
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Key Responsibilities:Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards.Develop and implement housekeeping policies,
Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future
Stay SpecialistDescriptionOur client in the Travel Industry is looking for a dynamic, organized, and detail-oriented Stay Specialist to join their team based
Candidate requirements:A completed National Senior Certificate qualification (matric / Grade 12)A relevant tertiary qualification will be advantageousHome
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Key Responsibilities:Prepare and set up picnic areas for guests, including arranging seating, picnic baskets, and any additional items requested.Greet guests
This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring
Key Responsibilities:Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and