MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
CORE PURPOSE OF JOBManage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
Guide Requirements:FGASA NQF2/4 - (Theory and Practical completed) Trails GuideSASSETA rifle competency certificate and government certificateMust have a valid
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef /
Key Areas Of ResponsibilityManaging daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
Key Areas of Responsibility:Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef /
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Hospitality and Outdoor- New Vacancy- Guest House Manager(ess)Polokwane, LimpopoA candidate that currently resides in the area of Polokwane, who has experience
Assistant Lodge Management CoupleAssistant Lodge Manager / Field GuideField/Trail Guide Role:Duties and Responsibilities include:Game Drives.Bush walks.Hosting
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,