Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
A 4* corporate city hotel with extensive banquet facilities with over 200 bedrooms and two restaurants, seeks to employ an experienced Executive Chef with the
Hospitality Manager | Ngala Game Reserve | Luxury Lodge Group We are currently looking for an experienced HOSPITALITY MANAGER to join the team of a luxury
Dahl - Glen Ave., 3366 S Glen Avenue, Glenwood Springs, Colorado, United States of America Req #6870Thursday, August 8, 2024Hajoca Corporation is one of the
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will
Experienced Guest House Manager needed for a 3 Star Bed and Breakfast, Conference Center and Event Center in Eastern Cape, Ntabankulu near to Kokstad.The
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
CORE PURPOSE OF JOBManage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
Guide Requirements:FGASA NQF2/4 - (Theory and Practical completed) Trails GuideSASSETA rifle competency certificate and government certificateMust have a valid
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef /
Key Areas Of ResponsibilityManaging daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
Key Areas of Responsibility:Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory