MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Hospitality and Outdoor- New Vacancy- Assistant Restaurant ManagerPopular Vibey Restaurant- St Francis Bay, Eastern CapeA very popular Restaurant/ Bar in St
Guide Requirements:FGASA NQF2/4 - (Theory and Practical completed) Trails GuideSASSETA rifle competency certificate and government certificateMust have a valid
Guide Requirements:FGASA NQF2/4 - (Theory and Practical completed) Trails GuideSASSETA rifle competency certificate and government certificateMust have a valid
Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIES Responsible
Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef /
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
We are looking for a Site Manager based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures and
We are looking for a Site Manager based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures and
Field Guide & Assistant Lodge Manager (Couple) - Prestigious Lodge - Eastern CapeOur client, a prestigious lodge in the Great Karoo, Eastern Cape, is seeking a
Responsibilities:Plan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Reference: 7411 MLRConsultant: Michelle le RouxJob Description:Oversee all aspects of daily operations in the restaurant, including food preparation, service,
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Main PurposeTo inspire, develop and lead the NOW NOW team to deliver and achieve store, sales growth and profitability targets through delighting guests and
Our client, a well-known Restaurant, situated outside Riebeek Kasteel, is looking for a strong, experienced, hardworking and enthusiastic individual to join
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Job Number: 24095997Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South AfricaSchedule:
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your