Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
We are currently seeking Cleaning Kitchen Supervisors to be based in Cape Town within the hospitality industry.The purpose of the Cleaning Kitchen Supervisor
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Junior Food and Beverage Manager We are seeking a motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department with your
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Company DescriptionAt the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues
Job Opportunity: Head Sommelier and Strategic Procurement Leader at our Expanding RestaurantAre you passionate about culinary excellence and driven by the
Area/Location:Franschhoek, Cape TownRole Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable service
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Assistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and
?? Join Our Team as a Sous Chef! ??Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new