The Assistant Manager 2IC at this 5-star game lodge plays a crucial role in ensuring the smooth operation and exceptional guest experience that our lodge is
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Hospitality and Outdoor- New Vacancy- Restaurant ManagerUpmarket Steakhouse- Kathu, Northern CapeA very popular and upmarket Steakhouse/Restaurant in Kathu is
Hospitality and Outdoor- New Vacancy- Assistant Lodge ManagerMontagu, Western CapeThe Assistant Lodge Manager assists the Lodge Manager to oversee, coordinate
Key Responsibilities: Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest preferences.
A luxury lodge & hotel group based in Bryanston; Johannesburg requires an experienced Sales Executive, based in Johannesburg, to secure new business & maintain
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Hospitality and Outdoor - New Vacancy - Assistant Management Couple5* Safari Lodge - Kruger Area, MpumalangaA position has just opened for an Assistant
Hospitality and Outdoor – New Vacancy – HR ManagerLuxury Hotel – LimpopoOur client in Limpopo is a leading hospitality company with a strong reputation
Academic Qualifications and Background Diploma or equivalent in Hospitality Management / Leadership Extensive Background in Lodge Operations Valid code 8
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Previous role as head of housekeeping in a hotel or similar environment is compulsory. Role Overview: The Housekeeping Manager is responsible for overseeing
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
Luxury, high-end 5-Star, Big5 Game Lodge in need of a Young and Dynamic Lodge Manageress- 5 years minimum experience in LODGE OPERATIONS/MANAGEMENT position in
The story of Cartier is founded on audacity and passion. For more than 170 years we have embraced a bold, pioneering spirit that continues to inspire our teams
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Guest Relations: Deliver world-class service to our discerning clients, addressing their needs with professionalism and warmth. Handle any guest complaints or