Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Candidate Requirements:Matric / National Senior CertificateMust have at least 2 years worth of Management or Hospitality experienceA Hospitality
Candidate Requirements:MatricDiploma/Degree in Hospitality or a similar fieldMust have at least 2-3 years experience in a related field at a 4 or 5 star
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a
The Lodge Manager is responsible for overseeing the daily operations of the lodge, focusing on guest relations, staff management, and training.This role
Key Responsibilities:Manage and train lodge staff to uphold the companies standards of excellence.Foster exceptional guest relations, ensuring a welcoming and
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No.1 Fast Food brand!Key Responsibilities:Achieve High
Company Description "Musketeers" have always been the main volume contributors, trial generators and sparks, creating kindred spirits in the On Premise
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
??JD Specialized Recruitmentare partnering with a 5* Luxury Lodge in Mpumalanga to recruit a skilled and dynamicMANAGEMENT COUPLEto join their team.Experience
Hospitality and Outdoor - New Vacancy-Head Guide5-star game lodge – Belfast, MpumalangaRequirements2 years head guide experience – 5-star5 years in 5-star
Candidate Requirements:Matric / National Senior CertificateMust have at least 2 years worth of Management or Hospitality experienceA Hospitality
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Minimum requirements: Matric certificate (essential) Tertiary qualification in Tourism, Hospitality, or a related field (advantageous) Previous experience in
Manage daily spa operations, including staff supervision, scheduling, and training.Develop and implement spa treatment menus and service protocols.Conduct spa
Manage daily spa operations, including staff supervision, scheduling, and training.Develop and implement spa treatment menus and service protocols.Conduct spa
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Minimum requirements: Matric certificate (essential)Tertiary qualification in Tourism, Hospitality, or a related field (advantageous)Previous experience in the