The National Operations Manager will be responsible for managing all operational aspects of our Padel clubs, including staff, facilities, member experience,
The National Operations Manager will be responsible for managing all operational aspects of our Padel clubs, including staff, facilities, member experience,
Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
Client Relationship Management Serve as the main point of contact for all clients, addressing queries, concerns, and requests in a timely and professional
Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality
Job Description Our client is a well-established, family owned Ice cream Parlor with stores dotted around the Greater Cape Town area and stores opening in
Our client is a well-established, family owned Ice cream Parlor with stores dotted around the Greater Cape Town area and stores opening in Gauteng.We are
The National Operations Manager will be responsible for managing all operational aspects of our Padel clubs, including staff, facilities, member experience,
Hospitality and Outdoor- New Vacancy- Assistant Lodge ManagerMontagu, Western CapeThe Assistant Lodge Manager assists the Lodge Manager to oversee, coordinate
Job DescriptionThe Business Development Manager will be responsible for creating and executing plans to drive business growth, expand market presence and
Job Description The Business Development Manager will be responsible for creating and executing plans to drive business growth, expand market presence and
Position Purpose This role is responsible and accountable for the overall strategy, sales, marketing, profitability and operations of the retail division. This
Executive Officer/Office Director & Project Manager for International Architectural & Design Firm We are looking for a 2iC/XO - Executive Officer/Office
Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the
Oversee the team and manage the daily operations of the department Deliver comprehensive management and financial reporting services Budget and cash flow
Key Responsibilities: Oversee daily operations, including guest check-ins / outs, reservations, and housekeeping. Manage and train staff, ensuring adherence to
Previous role as head of housekeeping in a hotel or similar environment is compulsory. Role Overview: The Housekeeping Manager is responsible for overseeing
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the
Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality