Hospitality Pastry Chef

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester. You will have previous experience of working

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester.You will have previous experience of working within

SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for an

We are seeking a skilled Pastry Junior Sous to join our culinary team at a prestigious 5-star game lodge. The Pastry Junior Sous will work under the guidance

Candidate Requirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have

Candidate Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have

SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef

Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5

A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Hospitality and Outdoor - New Vacancy - Pastry Chef  Our client is looking for local candidates (Hoedspruit, Acornhoek, Bushbuck Ridge etc), with previous

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Hospitality and Outdoor - New Vacancy - Pastry Chef  Our client is looking for local candidates (Hoedspruit, Acornhoek, Bushbuck Ridge etc), with previous

Culinary Education: Formal culinary training from a recognized culinary institution is preferred. Experience: Proven experience working as a Pastry Sous Chef

Culinary Education: Formal culinary training from a recognized culinary institution is preferred.Experience: Proven experience working as a Pastry Sous Chef or

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your