Job Summary: We are seeking a dynamic and experienced Marketing Manager to lead our marketing efforts and drive the growth of our hospitality and entertainment
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Accor City of Mbombela, Mpumalanga, South Africa Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and
Hospitality and Outdoor- New Vacancy- Freelance Lead Trails Guide5 star game lodge – Kruger National ParkRequirementsNeeds to be available Before the 15
AH 415687 - Maintenance Manager (Game Lodge)Date Job Posted: 10-May-2024 Back All by recruiter Email AH 415687 - Maintenance Manager (Game Lodge)Date Job
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Hospitality and Outdoor- New Vacancy – Rooms Divisions ManagerHotel- White RiverHospitality certificate or management diploma will be advantageous.+2 years
Candidate requirements:Previous experience working in a luxury lodgePrevious experience in managing a lodgeMust be very strong in administrationAttention to
Candidate Profile The candidate should possess the following: • 3 year Degree or Masters in Engineering or Logistics Supply Chain Management. • 10 years'
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic
Details Closing Date 2024/06/01 Reference Number AHR240129-2 Job Title Rooms Division Manager (Mpumalanga, Nelspruit) Job Type Permanent Business Unit ANEW
Qualifications and Skills:Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.Proven experience in a similar role within
Qualifications and Skills: Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field. Proven experience in a similar role within