Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Hospitality and Outdoor – New Vacancy – Deputy Food and Beverage Manager Operations Manager Luxury Hotel – Cape Town Requirements: Diploma or equivalent
Conservation and Tourism company is looking for someone to take an important position within their Stellenbosch based Premier Wine Division. The Operations
International Restaurant Business Manager Cape Town, South Africa | Posted on 08/11/2023 Location Type Hybrid (Part office, Part remote) Remuneration Term Per
Hospitality and Outdoor – Urgent Vacancy – Sous chef Luxury Lodge – Western Cape Requirements: 2-3 years previous Sous chef experience in a 4/5-star
As experience coordinator, you are integral to the elevated member experience at CampusKey. You'll ensure we deliver on our goal of a great member experience
Job Description The Concierge is required to ensure timely and seamless service when dealing with guest requests, providing proactive, knowledgeable and
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,
Kendrick Recruitment is currently seeking an Assistant Maintenance Manager for a beautiful Wine Estate based in Franschhoek. We are looking for someone who is
A full service game lodge seeks an experienced hotel/ lodge f&b manager with the following ESSENTIAL REQUIREMENTS! Matric Hotel School Diploma (3 years) Game
Reporting to the Director of Operations, the successful incumbent will be responsible to manage the day-to-day operational activities of the Food & Beverage
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
LOCATION: DURBANVILLE Our client is a leading Sales and Marketing company specialising in the hospitality sector. They are looking for an experienced Social
Restaurant at a high end estate close to Stellenbosch is looking for an Assistant Retaurant Manager. Duties & Responsibilities Engaging with the guests in the
Hospitality and Outdoor – Urgent Vacancy - Head Chef Luxury Lodge – Western Cape Requirements : Minimum of 6 years previous Head chef experience in a
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
Hotel Restaurant Manager Objective: Direct operations within Hotel Restaurant to maximise performance and profitability by creating a positive and productive
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge – Western Cape We are looking for a chef that will be inspired by the beautiful surroundings
Oil and Gas (Petroleum) Geologist / Geophysicist / Consultant Full-time ProSidian is a Management and Operations Consulting Firm focusing on providing value to
Oil and Gas (Petroleum) Regulatory Expert / Consultant Full-time ProSidian is a Management and Operations Consulting Firm focusing on providing value to