Hospitality Sous Chef Cape Town Jobs

Restaurant Manager (Wine Farm) Full Time Job You need to be signed in to apply for this position. Restaurant Manager job vacancy in Paarl. High-end facility

Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment

Required for top Cape Town hotelR16KProficiency in preparing a variety of Asian dishesKnowledge of traditional Asian cooking techniquesAbility to work

Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment

Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

We are looking for an amazing Sous Chef for our Restaurant.Must have a Hotel diploma.At least 3 years experience in this position.Previous Chef

?? Join Our Team as a Sous Chef! ??Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our

Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Luxury brand of restaurants and hotels within Cape Town is looking for passionate individuals who enjoy the challenges of the Hospitality industry. Individuals

Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing