Hospitality Sous Chef Jobs

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Sous Chef - A well-established restaurant group in the Southern Cape is looking for a dynamic, passionate, and hands-on Sous Chef to join their team. The ideal

```htmlSous Chef£40,000 per annumBenefits:Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent

Hospitality and Outdoor – New Vacancy – Snr Sous Chef – Luxury Safari Lodge – Timbavati, Limpopo Requirements:+- 2 years chef experience in Similar

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Number: 24095997Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South AfricaSchedule:

Required for 5-star boutique hotel / fine dining tasting menu restaurant opening soon - opportunity to work alongside acclaimed SA chef and make this JHB's

R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational

Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership

A 5* internationally branded hotel with over 80 rooms seeks to employ an experienced Banquet Sous Chef with the followingESSENTIAL

Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge

A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community

Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and

Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON