Back All by recruiter Email Senior Sous Chef - Prestigious Lodge - HoedspruitDate Job Posted: 23-Jul-2024Location: Hoedspruit Senior Sous Chef - Prestigious
Back All by recruiter Email Senior Sous Chef - Prestigious Lodge - HoedspruitDate Job Posted: 23-Jul-2024Location: Hoedspruit Senior Sous Chef - Prestigious
Our client is seeking a passionate and dedicated Senior Sous Chef to join their team at a prestigious tented camp in Hoedspruit, South Africa. This permanent,
Our client is seeking a passionate and dedicated Senior Sous Chef to join their team at a prestigious tented camp in Hoedspruit, South Africa. This permanent,
Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Summary of roleOur company is a renowned leader in the hospitality and events industry, known for delivering exceptional culinary experiences to our clients
Hospitality isall about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes, I Can!service culture: our Company wide philosophy
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership
Senior Sous Chef - Prestigious Lodge - HoedspruitSynopsis:Our client is seeking a passionate and dedicated Senior Sous Chef to join their team at a prestigious
Junior Sous Chef - Prestigious Safari Camp - HoedspruitSynopsis:Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a
Hospitalityis all about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes I Can!service culture: our Company wide philosophy that
Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and