Hospitality Sous Chef Jobs

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Game Lodge- Eastern Cape Requirements Previous experience as a Senior CDP or Sous chef in a 4/5-star

Technical Skills:proficient in 5* hospitality styles of serviceProficient in the application of culinary good practiceProficient user of MS Office software

5* Game Lodge close to Grahamstown is currently seeking a skilled Sous Chef to join their culinary team and help in creating memorable dining experiences for

Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.

Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare

Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare

Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.

*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

Technical Skills: proficient in 5* hospitality styles of service Proficient in the application of culinary good practice Proficient user of MS Office software

Technical Skills: proficient in 5* hospitality styles of service Proficient in the application of culinary good practice Proficient user of MS Office software

Candidate Requirements: Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience

Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day

Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Hospitality and Outdoor – Apply Today - Head Chef Luxury Safari Lodge – Eastern Cape Requirements : Minimum of 4 years previous Senior Sous Chef / Head