Hospitality Sous Chef Jobs

Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Required for 5-star corporate hotel & conference venueR35KRelevant qualification + relevant experience in same role/environmentSenior management experienceTo

Required for 5-star corporate hotel & conference venueR25KRelevant qualification + relevant experience in same role/environmentTo apply, send full CV +

Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant

Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

As the Sous Chef, you will play a key role in supporting the Head Chef in the daily operations of the kitchen. You will help create menus that align with the

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Job Description - Junior Sous Chef (HOT0B03Q)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Junior Sous Chef is responsible for

VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at

Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join

Sous Chef - Route 61Our client is on a recruitment drive for a Sous Chef to join their team at one of the 5* lodges. Duties and Responsibilities include but