Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Career Growth, Hospitality Recruitment are searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act
Career Growth, Hospitality Recruitment are searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years