Hospitality Sous Chef

Key Responsibilities: Menu Development: Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets. Ensure that menu

Village N Life is a leading Tourism and Hospitality company that is based on the beautiful Camps Bay. The Bay Hotel is currently looking for an experienced

A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / Temporary SECTORÂ Â Â

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Sous Chef | Graaff-Reinet | 5 Star Hotel We are currently seeking an experienced SOUS CHEF to join the culinary team of this award-winning 5-star Hotel in

Hospitality and Outdoor – Urgent Vacancy - Junior Sous Chef Luxury Lodge – Garden Route Requirements: 3-5 years previous supervisory Sous Chef experience

Job Advertisement: Senior Sous Chef - Luxury Game Reserve Are you a skilled and dedicated Senior Sous Chef looking for an exciting opportunity to work in a

Synopsis: Join our dynamic culinary team at a renowned establishment, where innovation meets tradition. We are seeking a talented and passionate Sous Chef to

Successful, high-end seafood restaurant urgently requires a Sous Chef Candidates with relevant experience in similar establishments ONLY will be considered

Candidate Requirements: Must have previous experience working in a luxury safari lodge environment Must be able to manage all aspects of operating a kitchen

Job Number24009229 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related

Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership

Candidate requirements; Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full

Candidate requirements;Must have at least three years in a similar, luxury lodge kitchenMust have an outstanding Pastry PortfolioMust have a full understanding

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation