A vacancy exists for a Fixed Term Contract Services Manager at Life Beacon Bay Hospital reporting to the Hospital Manager, Lyndee Hartwanger. The successful
Key Responsibilities:Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions.Staff
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
Our Club Travel team is looking for an experienced Financial Accountant to join the team!About The RoleThe Financial Accountant is responsible for all
Are you passionate about the Tourism and Hospitality industry? Do you thrive in a dynamic environment that values career development and staff incentives? If
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Skills & Education: Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar propertyPolite, friendly person with
Salary: Negotiable - live in. Depending on experience • Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the
Candidate requirements:A completed National Senior Certificate qualification (matric / Grade 12)A relevant tertiary qualification will be advantageousHome
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills
Candidate Requirements:Previous experience in a Big 5 reserve and 5-star lodge is necessaryMinimum 2 years experience in lodge management and the willingness
Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.Work closely with the Lodge Manager and Head Chef in the development of new
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South