The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
RoomRaccoonRoomRaccoon was founded by Nadja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all-in-one hotel
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
LOOKING FOR CANDIDATES WITHIN SOUTH AFRICA REGION We prioritize the processing of one active application at a time.If you have applied for multiple job
takealot.com, a leading South African online retailer, is looking for a highly talented Compliance Auditor to join our Takealot Delivery Team in Cape Town.
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team
Delaire Graff Lodges & Spa is looking for a Duty Manager who will be responsible for ensuring that the guest experience from arrival to departure is seamless
Restaurant ManagerDo you have a passion for food and beverage, an ability to connect with guests and staff, and a team-driven approach? We're looking for a
Job Description Do have a deep understanding of food trends, exceptional leadership skills, and a commitment to quality, then this role is for you!The Head of
Do have a deep understanding of food trends, exceptional leadership skills, and a commitment to quality, then this role is for you!The Head of Culinary is
Our Client, an international leader in Premium Retail, is seeking to employ a Head of Retail to join their prestigious team.Position PurposeThis role is
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
General Cashier OTCThe role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
Technical SupervisorAn Engineer/Technical Supervisor will support the Engineering Team to efficiently maintain all hotel operations such that safety, security,
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay