Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Position: Assistant ManagerLocation: Sea Point; Cape TownJob Summary:The Apartment/Guesthouse Assistant Manager is responsible for overseeing the daily
About the Role: Are you ready to embark on a journey where your passion for creating exceptional guest experiences meets the vibrant world of hospitality?
An airport's Business Lounge requires a Restaurant General Manager to join its team. The ideal candidate will have a strong F&B background, good financial
Branch Manager Atlantis, Cape town R20 000 to R24 000 Pension Fund after 3 months of employment Employer 7% & Employee 7% As the Branch Manager, you will play
Job Summary:The Reception Manager oversees the front desk operations of building, or guesthouse, ensuring a seamless and efficient experience for guests and
The Leeu Collection is known for sophisticated escapes and unique guest experiences.Its ever-expanding luxury hospitality portfolio offers dynamic career
Key Responsibilities:Supervise maintenance staff and oversee daily operations.Develop and implement a preventative maintenance program.Respond to maintenance
Mid -Level Interior Designer: Qualifications: 1.Minimum of 5 years proven work experience (Contactable references).2.Must be able to work both independently
Our Client based in the Southern SuburbsOpen to South African citizen's onlyComis Chef positions available at a prestigious Golf Club.Experience required in a
Job Summary:The Receptionist at Guest House/Apartment Complex serves as the first point of contact for guests and visitors, providing a warm welcome and
We are looking for a Night Auditor to assist guests with their overnight requests and balance accounts for the day shift. Requirements•Hospitality
Hospitality and Outdoor – New Vacancy – Restaurant Manager5-star Hotel - Camps Bay – Western CapeRequirementsHospitality Management diploma or similar
A sell established 5 Star, Fine Dining Property is looking for a dedicated, creative Restaurant Manager to join their team. The responsibilities of the
About the role As a bartender, you will be responsible for preparing and serving beverages to guests and ensuring a high level of customer satisfaction. Your
We are looking for someone with talent, a sense of humour and a sparkling personality! Critical Competencies for Success This describes you: Enthusiastic;
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Guest Services Manager (14030) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor