FMCG / Retail / Wholesale / Supply Chain Hospitality / Hotel / Catering / Tourism / Travel R7 500 - R8 500 Monthly Cost To Company Our client is seeking to add
2024-04-12 - 2025-04-30 Permanent PE000908 Arts / Creative / Design Hospitality / Hotel / Catering / Tourism / Travel Textiles / Clothing Our client is looking
Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
Hospitality / Hotel / Catering / Tourism / Travel R18000 - R18000 Monthly Basic Plus Commission Our client is looking for an experienced Sales Co-Ordinator to
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently students. Catering for 10 staff (Staff complement will
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement