Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Restaurant Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and passionate individual to join our clients team as the
Are you a talented and creative culinary professional with a flair for crafting exceptional dining experiences? We are seeking an experienced Executive Chef to
As the Executive Chef of an international hotel based in Durban North, you will be responsible for overseeing and leading the culinary operations of the
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Exec Chef required for Prestigious Durban Hotel * 3yr Culinary Qualification * Min 4 yrs equivalent experience * International experience will be beneficial *
Exec Chef required for Prestigious Durban Hotel* 3yr Culinary Qualification* Min 4 yrs equivalent experience* International experience will be beneficial*
We are looking for an experienced Sous Chef to join the Kitchen team of a large leisure and conference hotel. We are looking for candidates with at least 4-5
Executive Chef - 4* Hotel, Umhlanga Are you a talented and creative culinary professional with a flair for crafting exceptional dining experiences? We are
Executive Chef - 4* Hotel, UmhlangaAre you a talented and creative culinary professional with a flair for crafting exceptional dining experiences? We are
Descripción MANAGE FOOD PRODUCTION AND PROVIDETHE HIGHEST FOOD QUALITY · Managesall activities in the kitchen, including production, stewarding and
Executive Chef required for gorgeous Hotel in Umhlanga Must have Matric / Grade 12. Previous experience in 5 Star high volume, high turnover operations
Executive Chef required for gorgeous Hotel in UmhlangaMust have Matric / Grade 12.Previous experience in 5 Star high volume, high turnover operations
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Employer DescriptionA busy Resort Hotel located in the DrakensbergJob DescriptionOur client seeks a Junior Sous Chef with excellent Communication Skills,
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Sous Chef - 5 star Hotel - uMhlangaThe above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff