Rooms Division Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at The Bay
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Food and Beverage Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and dynamic individual to join our clients team as the
Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff