Job Opportunity: Kitchen Manager/ChefA modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
Grahamstown: Private Chef (Game Reserve)5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year
Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
Newlands: Head Of Accommodation & EventsAt The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
DUTY MANAGER VACANCYQualities:The Manhattan Hotel in Pretoria CBD is looking for a skilled and positive individual with strong leadership and organizational
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Resort seeks experienced Head Chef to join their team* Min 3 yrs experience in the equivalent position in a 4 to 5-Star Hotel, Reosrt or Lodge* Relevant
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe