Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
A busy Coffee Roastery with various outlets, requires an experienced Pastry Chef with the following essential requirements:-Minimum 2 years' experience.A
Described by Eat Out judges as"the most Extraordinary and Unique Culinary Adventures imaginable",this award-winning chef and highly celebrated restaurant in
This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and