This restaurant, situated in a luxury 5* hotel is seeking a Chef de Cuisine that will be responsible for the quality, consistency, and production of the
ANEW Hotel Green Point is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy
ANEW Hotel Green Point is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy
Essential Requirements: Previous private house or 5* hotel experience, front of house, wardrobe management, cook, driver.An experienced live-in butler is
Join our culinary team at The Willets, a charming boutique hotel renowned for its exquisite dining experience. We are seeking a talented and passionate Chef to
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for Professional, Guest
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Job Number 23201902 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Upmarket Hotel in Cape Town CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
SUMMARY Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
This position is based in Robertson, Western Cape and is a well established and growing eco-tourism business looking for a nature lowing couple. 4 - 5years
5-Star Boutique Hotel in Seychelles in need of a Senior Cook* Tertiary Culinary qualification* Min 2yrs experience in 4 or 5-Star Hospitality Establishments*
A well known Hotel Group is seeking an experienced Executive Chef for their Hotel in Cape Town SeapointPrimary purpose of the role:Ensure that all sections are
SUMMARY: Guest House Head Chef POSITION INFO: Employer DescriptionHeritage Guest House located near Plettenburg Bay in the Western Cape Regions. Job
SUMMARYRestaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
SUMMARY Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant