Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your
Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: DurbanContract: PermanentEE position: YesAbout our companyAdapt IT (Pty) Ltd is a
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Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of
Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: DurbanContract: PermanentEE position: YesAbout our companyAdapt IT (Pty) Ltd is a