Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Are you passionate about the travel and tourism industry? Do you thrive in dynamic, multicultural environments? Here's your chance to make a real impact on
Are you passionate about the travel and tourism industry? Do you thrive in dynamic, multicultural environments? Here's your chance to make a real impact on
A luxury lodge & hotel group based in Johannesburg requires an experienced Sales Executive, based in Cape Town, to secure new business & maintain existing
Executive Assistant | Exec PA to COO CBD, Cape Town Highly competitive package on offer! Our Client, a Global concern is in search of a highly professional and
Executive Assistant | Exec PA to COO – CBD, Cape Town Highly competitive package on offer!Our Client, a Global concern is in search of a highly professional
Executive Assistant | Exec PA to COO – CBD, Cape Town Highly competitive package on offer!Our Client, a Global concern is in search of a highly professional
Executive Assistant | Exec PA to COO CBD, Cape TownHighly competitive package on offer!Our Client, a Global concern is in search of a highly professional and
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Hotel Sales ExecutiveLuxury Hotel & Game Lodge Group - Sandton GautengTo secure new business & maintain existing relationships.Ideally the candidate should
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Director of Rooms DivisionThe Director of Rooms Division at Cape Grace, a Fairmont managed property, reports directly to the Director of Operations. This
Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your